Chef Corso: How to Make Backcountry Cooking Delicious
How Chef Corso helps backpackers eat healthy and delicious meals on the trails.
Interview with Trail Runner Coree Woltering
Illinois-based trail runner, ultra runner, and The North Face Athlete Coree Woltering talks running and identity in the outdoors
Watch: Skiing In Color with artist Lamont Joseph White
"It’s often said, that race doesn’t matter or that color isn’t seen. Yet, as a person of color, life has proven otherwise, through both...
Joel Caldwell: Expedition Photographer
Last week, we gathered to hear from expedition photographer Joel Caldwell. Joel (and often, his bike) have traveled to the far reaches of the...
Caiti Donovan: Co-Founder and CMO, SHEIS
Mappy Hour '20 Speaker
Athletes are working hard on the pitch or the pitch (get it?) to bring gender equality into the world of...
Behind the Pyrographic Wooden Globes of Jeremy Goldsmith
An interview with pyrographic globe maker Jeremy Goldsmith
Friends of the Forest Preserves: Gloria Orozco
The woodlands around Chicago have been there for hundreds of years, long before the city was conceived. However, as the 20th century progressed invasive...
Watch: Kareemah Batts, Diversity is More Than Color
“If our world is this diverse, then how is it that our outdoors are not as diverse? And then who’s job is it to...
