Virtual Cooking Demo with MONTyBOCA: Trailgate Happy Hour - Burst Tomato Goat Cheese Dip & Sangria

14 people went


Full datetime event: 

New York — Wednesday, April 15, 2020From 17:00 to 17:45Seattle — Wednesday, April 15, 2020From 14:00 to 14:45Denver — Wednesday, April 15, 2020From 15:00 to 15:45Chicago — Wednesday, April 15, 2020From 16:00 to 16:45


Mappy Hour Facebook LIVE


Want to practice your camp cooking? Learn new and easy recipes? Join Chef Corso of MONTyBOCA for an ongoing cooking series.

Tonight, learn to make Burst Tomato Goat Cheese Dip with a side of Sangria!

Who can join?
Anyone who wants to learn! You don’t need to be a master chef, or even have a camp stove to watch and learn.

How do I join the live cooking class?

Is there a cost?
Nope, free!

What am I going to need?
You can find all relevant recipes and grocery shopping lists here:

What if I can’t make this time?
Don’t worry, all of the cooking segments will be uploaded to the blog afterwards.

Register here to be notified when the shopping list is live and to get a 20% discount at the MONTyBOCA shop.

MONTyBOCA serves the camping, hiking, fishing, hunting, and other outdoor communities looking to elevate their meals with recipes, meal plans, cookbooks that are trail-tested all over the world by members of the MONTyBOCA community.

Check out more great recipes with:

Get outside. Eat well. Share the tasty experience.