Description

Are there actually oysters in the Hudson River? Can I eat them? How will NYC deal with climate change? These are just a few of the questions that our March Mappy Hour speaker Carrie Roble will explore.

Join us at CC Filson to hear about the waterfront, find out how you can "dive in" to stewardship of our amazing waterways and of course meet new adventure (and conservation) minded New Yorkers.

Beer is on our friends at Sierra Nevada Brewing Co!

About Carrie:

Carrie Roble is Hudson River Park’s Director of Science and Stewardship. She dedicates her work to the health of the Hudson River and empowering New Yorkers to be stewards of NYC’s waterways through participatory research. Carrie has a M.S. in aquatic science and environmental justice from University of Michigan's School for Environment and Sustainability and she is a lifelong water adventurer.

About Filson:
Established in Seattle in 1897 to outfit prospectors headed for the Yukon, the company’s 120-year legacy is built upon its reputation for honesty, quality and durability. Filson's long-lasting gear is the choice of explorers, adventurers, ranchers, hunters, anglers, engineers and anyone with a passion for the outdoors.