Virtual Cooking Demo: White Bean & Kale Soup

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Full datetime event: 

New York — Thursday, March 26, 2020From 20:00 to 21:00Seattle — Thursday, March 26, 2020From 17:00 to 18:00Denver — Thursday, March 26, 2020From 18:00 to 19:00Chicago — Thursday, March 26, 2020From 19:00 to 20:00




Want to practice your camp cooking? Learn new and easy recipes? Join Chef Corso of MONTyBOCA for an ongoing cooking series.

Tonight, learn to make White Bean & Kale Soup!

Who can join?
Anyone who wants to learn! You don’t need to be a master chef, or even have a camp stove to watch and learn.

What do I need to get?
Check out the shopping list on the forum:

How do I join the live cooking class?

Is there a cost?
Nope, free!

What if I have questions before or after the livestream?
Chef Corso will be holding "office hours" every week and checking in on the questions! You can ask questions about ingredients, recipes, cooking tips etc. here:

What if I can’t make this time?
Don’t worry, all of the cooking segments will be uploaded to our site afterwards!

Register here to be notified when the shopping list is live and to get a 20% discount at the MONTyBOCA shop.

MONTyBOCA serves the camping, hiking, fishing, hunting, and other outdoor communities looking to elevate their meals with recipes, meal plans, cookbooks that are trail-tested all over the world by members of the MONTyBOCA community.

Check out more great recipes with:

Get outside. Eat well. Share the tasty experience.