Virtual Cooking Demo with MONTyBOCA: Avocado, Salmon, Cheddar Toast!

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Full datetime event: 

New York — Saturday, April 18, 2020From 9:00 to 9:45Seattle — Saturday, April 18, 2020From 6:00 to 6:45Denver — Saturday, April 18, 2020From 7:00 to 7:45Chicago — Saturday, April 18, 2020From 8:00 to 8:45


Mappy Hour Facebook LIVE


Want to practice your camp cooking? Learn new and easy recipes? Join Chef Corso of MONTyBOCA for an ongoing cooking series.

Today, learn to make one, two, or three types of toast:
-Landjaeger & cheddar
-Smoked salmon & caper
-Avocado & Cucumber

Who can join?
Anyone who wants to learn! You don’t need to be a master chef, or even have a camp stove to watch and learn.

How do I join the live cooking class?

Is there a cost?
Nope, free!

What am I going to need?
You can find all relevant recipes and grocery shopping lists here:

What if I can’t make this time?
Don’t worry, all of the cooking segments will be uploaded to the blog afterwards.

Register here to be notified when the shopping list is live and to get a 20% discount at the MONTyBOCA shop.

MONTyBOCA serves the camping, hiking, fishing, hunting, and other outdoor communities looking to elevate their meals with recipes, meal plans, cookbooks that are trail-tested all over the world by members of the MONTyBOCA community.

Check out more great recipes with:

Get outside. Eat well. Share the tasty experience.