Full datetime event:Seattle - Thursday, April 9, 2020From 17:00 to 18:00Denver - Thursday, April 9, 2020From 18:00 to 19:00Chicago - Thursday, April 9, 2020From 19:00 to 20:00New York - Thursday, April 9, 2020From 20:00 to 21:00
DescriptionWant to practice your camp cooking? Learn new and easy recipes? Join Chef Corso of MONTyBOCA for an ongoing cooking series.
Tonight, learn to make 5 min Marinara & Tomato Soup w/ Grilled Cheese Croutons!
Who can join?
Anyone who wants to learn! You don’t need to be a master chef, or even have a camp stove to watch and learn.
How do I join the live cooking class?
Is there a cost?
What am I going to need?
You can find all relevant recipes and grocery shopping lists here!
What if I have questions before or after the livestream?
Chef Corso will be holding "office hours" every week and checking in on the questions!
What if I can’t make this time?
Don’t worry, all of the cooking segments will be uploaded to our site afterwards!
Register here to be notified when the shopping list is live and to get a 20% discount at the MONTyBOCA shop.
MONTyBOCA serves the camping, hiking, fishing, hunting, and other outdoor communities looking to elevate their meals with recipes, meal plans, cookbooks that are trail-tested all over the world by members of the MONTyBOCA community.
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Get outside. Eat well. Share the tasty experience.